K-deleite 2016 S.L. is the company directed by Iñaki Andradas (Pamplona 1989) and his team. Iñaki is a young creative chef and entrepreneur who despite his youth treasures an important national and international career in creative cuisine. He has developed his career in innovative and renowned restaurants such as Arzak or Zuberoa in Basque Country / Spain, Gaggan (Bangkok), Aziamendi (Thailandia, by Eneko Atxa) or Lima 27 (Lima, by Carlos Testino).
His clear commitment to innovation and creativity in the kitchen, have led him to develop R + D work in the kitchens of his creative gastronomic laboratory and restaurant "Baserriberri" in Pamplona, from where he develops teaching tasks for unemployed young people, the participation and co-creation of multidisciplinary cultural events (music, fashion, circus, etc.) attendance at international gastronomic events (Pop Ups) in Switzerland, Holland and Mexico, as well as actively collaborating with the Basque Culinary Center of San Sebastián, Institution Pioneering academic worldwide that aims to higher education, research, innovation and promotion of gastronomy and food.
Hi just has implemented "Cocuus, Creative Kitchen Engineering System", a technological prototype that fuses engineering and architecture and that allows Iñaki Andradas to multiply his creative cooking possibilities.
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